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How to Become a Brand Story: The Kitchen Table

  • Writer: Julie Gile
    Julie Gile
  • Feb 16
  • 3 min read

Updated: Feb 21

There's a photo from a recent brand session that I keep coming back to.


It's not one you'll likely see in their marketing. It's a behind-the-scenes shot; a little boy standing between my red shoes while I'm photographing his family's restaurant. His family was working in the kitchen, setting tables, and there he was, right in the middle of it all, watching me work.


Top-down view of a toddler standing between an adult’s legs on a concrete floor.

That moment reminded me why I do this work the way I do.  The Kitchen Table in Suamico isn't just a restaurant. It's a family. If the photos don't convey this, if they don't capture this, the whole vision would fall flat.


The Problem Most Growing Restaurants Face

When I first met with the team at The Kitchen Table, they were doing what so many small business owners do: trying to keep up with all the functions of running a service based brand.



Here's what was happening:

The business grew. Orders started coming, the menu became solidified, and the brand kept growing.


On top of that, they'd recently expanded into catering, but haden't yet developed pictures to represent this side of the business. No photos of beautifully plated spreads. No images of people gathering around their food at events.


The bigger issue? The Kitchen Table's entire model is built on community. It's a mother-daughter-owned restaurant where the space comes alive when people gather. The connections happening in this space are part of the "why" for this mother-daughter creative team.



What We Actually Needed: An Opportunity to build Brand story


Let’s take a peek behind the curtains of what we focused on during the shoot:

  • Professionally Curated Food Photography - We created a library of images representing the quality, creativity, and taste of their menu — not just what the food looks like, but what it feels like to experience it. Plated details. Freshness.  Textures. Colors. Images they can pull from for months without scrambling for content.

  • Catering Visuals They Can Actually Use - We staged catering setups so they finally had images to share when pitching events, posting about private gatherings, or promoting holiday orders. No more "imagine this but bigger", now they can show it.

  • Journalistic Storytelling of Their Space - This is where the magic happened. We didn't just photograph food. We photographed people. Mom and daughter working side by side, baby on a hip. Customers laughing over a meal. The warmth of the space when it's full. The personal human touches that make The Kitchen Table feel like home.


If your brand is built on connection, your photos need to show connection.



Here's Where I Push Back a Bit

A lot of restaurant owners think they need to post every day to stay relevant, and that’s just not true.


What you need is a library of strong images that tell your story consistently. Intentional storytelling builds brands you remember. They give you a reason to come back.


This is what we built together with The Kitchen Table. A gallery representing not just their menu, but their purpose.


Food styling by Lauren, the daughter of our mother-daughter founders.


You Don't Have to Figure This Out Alone

During our strategy session, we’ll talk through what your brand actually needs, what story you're trying to tell, and how to create a gallery of images you can use for months—not just days.

This work isn’t just transactional—it’s a partnership. It’s an honor to step inside businesses that have already built the dream like Lauren and Tricia, to see the heart behind what's been created, and to help you share this vision with the world. I get to bring it to life with you, and that’s the best part.



 
 
 

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